Get to know Mike Scharnhorst
With a bachelor’s in business and 17 years in just about every position in the food and beverage industry, I understand the struggles restaurateurs have with the operational side of their business. You spend your time perfecting your skills and running the show, and that leaves little time for anything else.
I saw a need for a systematic, yet simple, approach for solving problems such as making sure there’s enough cash flow to pay employees, or saving for the slow season.
So I became an expert in the most successful bookkeeping system in keeping businesses profitable – Profit First. I implement this proven processes, and get to see entrepreneurs thrive and make more profit as a result.